生活杂谈

河南美食-驴肉、松花蛋

by
2011-07-13
Share

驴肉还是做成烧饼更美味一些～

松花蛋据说是无铅的，鹌鹑蛋更透明一些～


更多照片请访问～

SQ.DO

MCITP Enterprise Administrator

You may also like...

2 Responses

  1. wildtobby says:
    2011-07-13 at 22:23

    SO~最后杜杜还是去了~
    这只手好骨感啊~不像是你的

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.